Banana Mango Habanero Sorbet

This is a yummy adult dessert.

3 ripe bananas, cut up

2 cups mango juice

1 ripe habanero chile

1/3 cup sugar

zest and juice of half a lime

Heat the sugar with the mango juice until the sugar dissolves. Add remaining ingredients and let cool. Wizz it up in a blender. Chill it in the fridge for a couple of hours. Put it in your ice cream maker and let it do its thing. Freeze.

Best to serve a scoop in a margarita glass swimming in a pool of reposado tequila.

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